vegan chocolate chip cookies
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if you have been looking for a vegan chocolate chip cookie recipe, you are in the right place.
my daughter has decided to become vegan. she’s never liked meat, unless it’s bacon. eggs never really appealed to her either. it wasn’t that drastic of a change, until you look at how many of her favorites contain butter, milk, or cheese.
needless to say, we have been experimenting. a lot.
some recipes have been successful, others not so much. these vegan chocolate chip cookies were a home-run. crispy on the edges, chewy in the middle, and loaded with chocolate, they are everything you want a chocolate hip cookie to be.
the best part…no funky ingredients
best vegan chocolate chip cookies
vegan chocolate chip cookies
Ingredients:
- 2 cups of flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1/2 cup Refined Coconut Oil
- 3/4 cup brown sugar
- 1/2 cup sugar
- 1 tsp vanilla
- 1/4 cup almond or cashew butter
- 1/4 cup non-dairy milk (i used almond)
- 1 1/2 cups Guittard 63% Extra Dark Chocolate Chips
or other bittersweet or dark chocolate chips
or other bittersweet or dark chocolate chipsDirections:
- preheat oven to 350°
- line baking sheets with parchment paper
- in a large bowl whisk together the flour, baking powder, baking soda, and salt
- in the bowl of a mixer, use the paddle attachment to cream together the coconut oil, and sugars
- add the vanilla, almond butter, and milk
- gradually add in the flour mixture (if the dough is crumbly add a Tablespoon or two of nut milk) and mix until combined
- fold in the chocolate chips
- spoon dough by the tablespoon and place 2 inches apart on prepared baking sheets
- bake cookies 12-15 minutes
- cool on baking sheet 5 minutes, then cool on rack
enjoy!
