Tiramisu Pudding

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Before I discovered Creme Brulee,
my favorite dessert when eating out
was Tiramisu.

I could do without the soaked cookies,
but the filling was SO good.

I got to thinking, if it  was just the filling I liked, why not try to make a dessert with just the filling.
Basically, pudding.

I searched for pudding recipes, but nothing really stood out, and most still included lady fingers.
I took bits from each one, and this is what I came up with.

I really like it, and you can make it kid friendly by leaving out the Bailey’s.
{I don’t plan on sharing mine}

I hope you enjoy!

Tiramisu Pudding:
1 cup of Mascarpone {softened}
1/2 cup of vanilla pudding {cold recipe}
1/2 cup of cool whip {thawed}
2 tbsp Baileys Irish Cream
1 cup of chocolate pudding {cold recipe}
1/2 – 1 tsp  cocoa powder

in the bowl of a mixer combine the cool whip
vanilla pudding, mascarpone, and Baileys

blend until smooth

evenly divide the chocolate pudding into 4 dishes
top with the mascarpone mixture
add a dash of cocoa powder,
and chill until ready to be served
{should be chilled at least 30 minutes}

You gotta love pudding for adults:)