singapore noodles with shrimp
SeaPak Shrimp & Seafood Co. makes it easy to add seafood to any dish, so you can skip the take-out this weekend and make singapore noodles with shrimp at home instead.
Some people love the country. Some love the mountains. Some love the city life. I enjoy a trip to the country; mountains are beautiful, and I do love the city, but I am coastal 100%. Waking up and falling asleep to the sounds of the ocean, the salt in the air and sand at my feet. That is my happy place. Good thing Ian and the kids feel exactly the same way. We are beach people all the way.
Lucky for us my family lives only minutes from the ocean, and we try to visit as often as possible. We get our fix of family, sun and fun in the ocean, and ALL the seafood we can eat.
Crabby Mike’s Calabash is talked about in our house pretty much on a weekly basis. Charlie and Stella can’t get enough.
We may not be able to get to Crabby Mike’s every time we crave seafood, and now we don’t even have to order take out when we’re craving singpore noodles.
- 1 - 18 ounce package of SeaPak popcorn shrimp prepared according to package instructions
- 1 - 14 ounce package of rice noodles prepared according to package instructions
- for the sauce -
- 2 cloves of garlic, minced
- 2 tsp soy sauce
- 2 tsp fish sauce
- 1 tsp rice wine vinegar
- 1/4 tsp sugar
- 1 Tbsp curry powder, divided
- for the stir fry -
- 1/2 small onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1/2 cup snow peas
- garnish -
- 2 tsp sesame oil
- while the shrimp and rice noodles are cooking begin making the sauce
- whisk together the garlic, soy, fish sauce, rice vinegar, and sugar - set aside
- heat 1 Tbsp of oil in a wok or skillet set over medium - high heat
- add the onion and carrot, stir fry 2 minutes, then add the bell pepper and snow peas
- cook until tender-crisp - 5 minutes, then add 1 tsp curry, cook another minute and then remove from wok (set aside)
- add 1 Tbsp oil to wok, and add the rice noodles, sauce, and remaining curry powder
- stir-fry until well blended, then add the vegetables, and remove from the heat
- top noodles with shrimp, sesame oil, and scallions
- serve immediately
adapted from Serious Eats
SeaPak makes it easy to bring delicious coastal seafood to your table, no matter where you live. SeaPak is highly regarded within the seafood industry for its adherence to the utmost quality standards and for its commitment to resource management and sustainability, and has been a trusted leader in the seafood industry since 1948.
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This is a sponsored conversation written by me on behalf of SeaPak. The opinions and text are all mine.