Reese’s Peanut Butter Cup Cookie Bark

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Reese's Peanut Butter Cup Cookie Bark #cookies #Reese's


A few weeks back, when I made brownie bark, I was already envisioning other varieties.  I knew that peanut butter cups would HAVE to be involved.

So, when my kids requested cookies for a lunch box treat, the first thing that popped into my head was cookie bark with peanut butter cups.


Peanut Butter Cup Cookie Bark #cookies #bark #Reese's


I used  my trusty old Nestle Chocolate Chip Cookie recipe, and made just a few minor tweaks.

{replacing half of the butter with Greek yogurt, and of course replacing the chocolate chips with mini peanut butter cups}

The bark in not quite as crunchy as the brownie brittle, but still delicious, and it’s a fun twist on a classic cookie.


Reese's Cookie Bark #peanutbuttercups


Reese’s Peanut Butter Cup Cookie Bark


  • 2 1/4 cups of flour
  • 1 tsp salt
  • 1/2 cup of butter {softened}
  • 1/2 cup of plain Greek yogurt
  • 3/4 cup of sugar
  • 3/4 cup of brown sugar
  • 1 tsp vanilla
  • 1 egg
  • 2 cups of halved mini Reese's peanut butter cups
  • 4 Reese's peanut butter cups {regular size} chopped


  • Combine the flour and salt
  • Beat the butter, yogurt, sugars, egg, and vanilla until creamy
  • Gradually stir in the flour
  • Add in the halved mini peanut butter cups
  • spread the cookie dough onto a parchment lined cookie sheet {trying to cover the entire pan}
  • top with the chopped peanut butter cups
  • bake @350 for 15 minutes
  • using a knife or pizza cutter - cut into "bark" pieces
  • return the pan to the oven and continue baking for another 5 - 10 minutes
  • cool and break


You really can never go wrong when Reese’s are involved.


Peanut Butter Cup Cookie Bark