Prosciutto and Kale Egg Cups
Breakfast doesn’t get much easier than
a baked egg cup
Meet Lucy
and Penny
{she’s a bit camera shy}
whom I lovingly refer to as my girls.
I enjoy having them for so many reasons,
{did you know that chickens will come when you call their name? Mine listen better than the dogs;actually they listen better than the kids or my husband for that mater}
of course one being these.
Fresh eggs daily.
The eggs are SO unbelievably delicious,they really don’t need a lot of fuss. Baked egg cups are one of my favorite ways to serve them. Everyone get’s their own, and can fill it any way they like. It’s a great way to clean out that veggie bin.
Mine always has prosciutto, kale, and just a sprinkle of Parmesan.
Ingredients
- 2 slices of prosciutto
- handful of kale {or other green}
- 1 egg
- salt and pepper to taste
- 1 Tbsp Parmesan{optional}
Instructions
- pre-heat the oven to 400
- line a ramekin with the slices of prosciutto
- add the kale
- top with an egg
- sprinkle on salt and pepper and cheese if using
- bake for 6 - 9 minutes
I LOVE a runny yolk, so I bake mine for 6 minutes, but if you prefer a harder egg, they may take up to 10 minutes.
If you don’t have ramekins, the eggs can be baked in muffin tins, just make sure to spray the tins with cooking spray so that cups can be easily removed.
We’ve used ham and bacon instead of the prosciutto, but prosciutto is SO good!
Enjoy!
Guess what? You can have chickens in Rocklin! But I might not have a husband if I get some. I’m going to work on him some more. 🙂
he’ll love them! do it
Yea!!! I love your hens and those eggs look DIVINE! I need to get some little ramekins. We use them for serving everything out of and I’m down to two… life with kids right?! Love the chicken updates… feel free to do more!
:)Thanks Melissa we’re off to get a few new chicks this week, and hopefully a duck or two – so the updates will be coming.
Why the heck have I never had an egg cup?! They look so easy and a runny egg, parm & prosuciutto!! Oh dear lord that is screaming my name!!
you are too funny! I suggest you get on it stat 🙂
You’re so lucky to have chickens! And ones that listen so well… I’ve really been enjoying baking a large kale quiche to eat for breakfasts throughout the week. I can only imagine how much better it’d taste with fresh eggs and prosciutto too! Yum!!
I adore my girls 🙂 they are so much fun and of course the eggs are AMAZING!
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This looks like a simply yet delicious breakfast!
thanks!
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