As an Amazon Associate I earn from qualifying purchases.
I said I was planning FUN lunches this year.
PB&J might not sound exciting to you (I happen to love it),
but when it’s tucked neatly inside pie crust, and baked with sprinkles, it sure looks cute:)
and when you use all natural homemade peanut butter and jam, it’s even healthy.
Sprinkles…not so much, but they are fun.
Remember, I said FUN lunches this year.
My kids will not be the ones trading at the lunch table!
Even better – they are easy to make:
1 pie crust cut into rectangles
jam – use whatever amounts you like
fold your rectangle in half and crimp the edges
brush with just a bit of milk
bake @350 for 15 minutes