one pot | stove-top mac and cheese

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If there is one thing that I have learned as a parent,

when all else fails, make mac and cheese.

 

one pot stove-top mac and cheese

 

Mac and cheese makes fussy dinner companions, content.

It is comfort food at its best for even the non-fussy diners.

It’s just plain good,

but typical baked mac and cheese makes a mess of the kitchen; at least it does in mine.

 

one pot stove-top mac and cheese

 

There’s the pot to boil the pasta, the pot to make the sauce, the baked on cheesy casserole dish. I’m also not the neatest of cheese graters, and flour will inevitably be spilled. Β Happens every time I open the bag.

And who wants to be greeted with that mess after dinner.

Not me.

So, I got to thinking.

I’ve cooked pasta in wine, why not in milk?

The pasta cooked perfectly, and the milk formed a creamy sauce that coated the noodles better than any cheese sauce I’ve made before. Shredded sharp cheddar is added at the very end. I chose to include bacon in mine, because well, BACON, but it would be just as good without.

The best part was that everything was made on one dish.

One pot

a stove-top

15 minutes

mac and cheese

DONE

 

one pot stove-top mac and cheese

 

one pot | stove-top mac and cheese

Ingredients

  • 4 ounces of bacon, diced
  • 1 lb small shaped pasta
  • 3 - 3 1/2 cups of milk
  • 1 cup of cream
  • 2 cups of shredded sharp cheddar
  • salt and pepper to taste

Instructions

  • in a large pot or dutch oven, cook the bacon over med-high heat until crisp
  • reduce heat to medium
  • add pasta, 3 cups of milk, and cream
  • boil, stirring often, and simmer until the pasta has cooked through and most of the liquid has been absorbed (about 15 minutes)
  • ** if it appears that your noodles are soaking up too much milk too quickly add the extra milk a little at a time
  • remove the pasta from the heat, stir in the cheddar cheese (stir until melted) taste for seasoning, cover, and allow to sit 5 minutes before serving
https://www.wellfloured.com/one-pot-stove-top-mac-and-cheese/

I always make a pound of pasta, even though there are only 4 of us. We LOVE our leftovers, but this recipe could easily be halved.

Enjoy!

 

one pot stove-top mac and cheese

 

more one pot meals –

kale and feta one pot pasta – diethood

thai peanut pasta – your cup of cake

cheesy pasta with sausage – the slow roasted italian

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