oatmeal cookie smoothie bowl

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cookies for breakfast? this smoothie bowl is not only healthy, but tastes jut like a delicious oatmeal cookie.

we’re big on smoothies over here, and have been for a while. but since getting our coconut bowls ^[4] we are in LOVE with making smoothie bowls.

this oatmeal cookie smoothie bowl is a new breakfast favorite. it’s healthy, keeps you fueled all morning long, and tastes like you are eating cookies for breakfast. what could be better than that?

easy oatmeal cookie smoothie bowl

Print Recipe ^[5]

Yield: 1 serving

oatmeal cookie smoothie bowl

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

• 1/2 cup Oat Milk ^[6]
• 4 medjool dates, pitted
• 1/4 cup rolled oats
• 1 frozen banana, sliced
• 1/4 tsp cinnamon and/or vanilla (optional)

Directions:

place ingredients in blender and blend until smooth we topped our bowls with granola, coconut, and cacao nibs ^[7]

to make the thickest, creamiest smoothies bowls use frozen bananas. each week i peel, slice, and  freeze bananas as part of my meal prep.

we used oat milk to make the smoothie bowl vegan, but use the milk of your choice

to make blending easy, add ingredients into the blender in the order listed – making sure the frozen banana is last

load on the toppings and enjoy!