oat milk butterscotch pudding

^{[1] [2] [3]}

pudding is the ultimate comfort food. not only is this butterscotch pudding vegan made with oat milk and coconut oil, it is ready in only 15 minutes.

last week i made oat milk chocolate pudding.

stella is sticking with her vegan  diet, and i love a good challenge. so,  we’ve been experimenting daily, and for the most part have been loving the results. this vegan nacho cheese ^[4] is SO good and we make these black bean burgers ^[5] weekly.

but hands down the oat milk pudding was the BEST!!

the chocolate pudding was good, but i  am all about the butterscotch ^[6]. plus, tomorrow happens to be national butterscotch pudding day, yes its a thing.

using this oat milk chocolate pudding ^[7] as a guide, i made a butterscotch pudding that is thick, creamy, and the ultimate comfort food.

vegan oat milk butterscotch pudding

Print Recipe ^[8]

Yield: 4 servings

oat milk butterscotch pudding

Cook Time: 15 minutes

Ingredients:

• 3/4 cup brown sugar
• 3 Tbsp cornstarch
• 1/4 tsp salt
• 2 cups of Oat Milk ^[9]
• 1 Tbsp Refined Coconut Oil ^[10]
• 1 tsp vanilla

Directions:

• in a saucepan stir together the brown sugar, cornstarch, and salt
• slowly, stir in the oat milk, and continue stirring while the pudding cooks over medium low heat
• cook until the pudding coats the back of a wooden spoon (about 10 minutes)
• stir in the coconut oil, remove from heat, and stir in the vanilla
• spoon into a bowl, or individual serving dishes
• pudding can be served warm, or cover with plastic wrap (to prevent a skin forming) and chill until ready to serve

** pudding thickens as it cools

enjoy!