Graham Bread with Honey Butter

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I may have mentioned
oh…about a hundred times
that I have a slight addiction to carbs.

I’m fairly certain that I could live on bread alone,
and quite happily.

Whether it’s yeast or quick,
white, whole wheat, or rye,
sweet or savory.

It’s all good.

I also happen to think that it makes for a great afternoon snack.
A little fruit, cheese, maybe even a wee bit of butter.
{okay maybe more than a wee bit}
Not much else can compare in my book.

This loaf is mildly sweet, with just a hint of cinnamon, and is simply delicious with whipped honey butter.

I was even thinking that because it really does taste like a graham cracker
some nutella and marshmallow fluff would be
{s’more sandwich anyone}

Graham Bread
1 egg
1/2 cup of honey
1 cup of graham flour
1 cup of whole wheat flour
{you could use all whole wheat flour}
pinch of salt
1 1/2 tsp baking powder
1 tsp cinnamon
1 cup of milk

thoroughly butter a loaf pan
cream together the egg and honey
add in the flour, salt, baking powder, and cinnamon
gradually add in the milk, and mix gently just util everything is combined

pour into the loaf pan
bake @350 for 45 minutes

Honey Butter
1/2 cup of butter {at room temperature}
1/4 honey

beat the butter on med until it begins to get light and fluffy
slowly add in the honey

that’s all there’s to that:)