October 27, 2014

french toast apples

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french toast apples

quick, easy, delicious breakfast | Β apple rings in french toast batter

French Toast Apples

 

Halloween is just a few days away, and you know what that means…

bye bye pumpkin and apple

hello all things gingerbread and peppermint

I don’t have anything against gingerbread and peppermint, but honestly I am not ready to say goodbye to apple and pumpkin just yet. It feels too soon; our fall weather just arrived and I’m loving every minute of it.

 

French Toast Apples

 

Over the weekend I picked up the most gorgeous Honey Crisp apples. Are they not the BEST. APPLES. EVER. I’m ll about the Granny Smith for pies, but for eating it’s Honey Crisp or nothing. I was all ready to enjoy my apple, but then I opened the door to let the dogs out. BRRR….our mornings have gotten pretty chilly. A hot breakfast was in order, but I also really wanted my apple.

Enter french toast apples.

Sliced apple rings coated in cinnamony (totally a word right) french toast batter, cooked until golden brown and deliciously sweet.

 

French Toast Apples

 

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french toast apples

Yield: 2 servings

Ingredients

  • 2 large apples - I used Honey Crisp, peeled, cored, and sliced in rings
  • 1 egg
  • 1 Tbsp cream
  • 1/4 tsp vanilla
  • 1/8 tsp cinnamon
  • pinch of nutmeg
  • pinch of salt
  • butter for griddle or skillet - if needed

Instructions

  • heat your griddle or skillet over medium heat, brush with butter if needed
  • whisk together the egg, cream, vanilla, cinnamon, nutmeg, and salt
  • dip apple slices in batter
  • cook until bottom is golden brown and the egg is cooked - about 2 minutes, flip and cook other side another minute or two
  • serve hot with syrup or powdered sugar

Notes

recipe source French Press

https://www.wellfloured.com/french-toast-apples/

Apples, I’m not ready to quit you yet.

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