i don’t think i have shared a pancake recipe [4] in a while. which is surprising because we are a family of pancake lovers. with christmas coming in hot, what better way to get into the holiday spirit than with a tall stack of the fluffiest gingerbread pancakes, that just happen to be vegan.
it’s amazing how fast time flies when you have absolutely nowhere to go (thank you Covid-19). not that i am complaining, it has actually been nice to enjoy a quiet holiday season. i’m just in shock that it got here so quickly. wasn’t it just halloween?
the house is decked. the trees are trimmed. i’m even done with my shopping. all that is left is a bit of wapping and of course baking. and while all bets are off when it comes to holiday eating, gingerbread cookies for breakfast may not be the best idea. but gingerbread pancakes on the other hand are the perfect way to start the day.
make sure to allow the batter to rest at least 5 minutes before cooking. this makes for the absolute fluffiest stack. once cooled, the pancakes can be stored in zip-top bag in the fridge for up to two days (although they are best day of). they can also be frozen.
enjoy!
URLs in this post:
[1] : https://www.wellfloured.com/fluffy-vegan-gingerbread-pancakes/
[3] Image: https://www.addtoany.com/share
[4] pancake recipe: https://www.wellfloured.com/simple-vegan-almond-flour-pancakes/
[5] Print Recipe: https://www.wellfloured.com/fluffy-vegan-gingerbread-pancakes/print/