flourless fudge cookies

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we’ve made it to Wednesday, that deserves a still warm from the oven flourless fudge cookie I think

 

flourless fudge cookies | heathersfrenchpress.com

 

I feel like I am baking

all. the. time.

but my kids have been complaining that we never have anything to eat for dessert.

I decided to surprise them cookies,

 

flourless fudgy cookies

 

and not just any cookies,

flourless fudge cookies.

It’s almost like a brownie and a cookie got mixed together, only without any flour at all.

They are soft and fudgy, and loaded with chocolate flavor. These flourless cookies could possibly be the best cookie I have ever made or eaten. One bite and I knew ย I was in trouble. If ย I didn’t hide the others, they would not have survived ’til the kids got home.

A few cookies with a tall glass of milk, and I see homework getting done with out a so much as a groan or grumble. Makes baking when it’s almost 90 degrees outside totally worth it ย #it’stooearlytobesohot

 

flourless fudge cookies | heathersfrenchpress.com

 

flourless fudge cookies

Ingredients

  • 1 cup butter, softened
  • 1 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1 Tbsp vanilla
  • 2 tsp baking powder
  • 2 cups unsweetened cocoa powder
  • 1 cup chocolate chunks (or chips)
  • sugar for rolling dough

Instructions

  • using a stand or hand mixer on high speed, cream together the butter, sugars, and salt until light and fluffy
  • add the eggs one at a time, and then add the vanilla
  • reduce the speed to low and add the baking powder and cocoa powder
  • stir in the chocolate chunks or chips
  • chill the cookie dough for at least one hour
  • pre-heat the oven to 375 F.
  • using a tablespoon, scoop dough, roll into a ball, and then roll in sugar
  • place cookie on a parchment lined baking sheet
  • bake 10 minutes, until the edges are set
  • cool on baking sheets 5 minutes, then move to rack

Notes

recipe adapted from King Arthur Flour

https://www.wellfloured.com/flourless-fudge-cookies/

In my warm kitchen, chilling the dough for an hour was not quite enough, it was still very soft when rolles, so I left it in the refrigerator for 2 hours. The dough can be chilled up to over night, but once rolled, make sure to flatten them slightly before baking.

 

flourles fudge cookies | heathersfrenchpress.com

 

enjoy!

cookies from friends –

reese’s pieces cookies – crazy for crust

flourless triple chocolate cookies – happy food healthy life

oatmeal toffee chocolate chip cookies – melanie makes

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