{cold brewed} Biscoff Iced Latte

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Cold Brewed Biscoff Iced latte

I’m calling it my official drink of the summer

Biscoff Iced Lattee made with cold-brewed coffee


I know, you’re probably thinking lattes are not blog worthy.  You may be right. However, I have had one too many watered down hot coffee over ice with milk lattes. And you know they are NOT cheap.

Typically, I prefer just a plain latte. Nothing sweet or fancy, but then I saw that my friend Dorothy visited the Biscoff Coffee Center in San Fran.

Biscoff Latte, I can do that, and with the summer heat, I went with an iced Biscoff latte.


cold brewed iced coffee



The key to a great iced coffee  of any kind…cold brewed coffee.

{you’ll  need to plan ahead for this one}


cold brewed iced coffee for latte



{cold brewed} Biscoff Iced Latte


  • 3 cups of cold water
  • 1 1/2 cups of ground coffee
  • 1/2 cup of whole milk
  • 2 Tbsp Biscoff cookie spread


  • Combine the water and coffee, cover and let sit for 24 hours {at room temperature}
  • line a mesh strainer with a coffee filter and fit it over a bowl
  • slowly pour the coffee into the strainer {it will slowly stream into the bowl}
  • pour the coffee into a pitcher and chill for at least 2 hours
  • to make the latte:
  • pour 1/2 - 1 cup of coffee over ice
  • combine 1/2 cup of cold milk and the 2 tbsp of Biscoff
  • whisk well {you may also use a blender} until the milk is smooth
  • pour over the coffee
  • stir and serve


Like I said, it’s not much of a recipe, but it’s too good not to share, and we could all use a Biscoff latte to get us through the long summer days.


Biscoff Iced latte