Chocolate Hazelnut Crepes and Hot Cocoa

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Chocolate Hazelnut Crepes

and hot cocoa

as part of a sponsored post for SocialStars and Hershey’s Spreads


Crepes with Chocolate and Hazelnut #hersheyheroes

Stella’s birthday is tomorrow, She’ll be 11 {going on 36}

We celebrated with a winter wonderland themed party this weekend.

She has all of a sudden become a birthday princess…on top of the snowflakes that I hand cut, paper lanterns, gingerbread cookie banner, hot cocoa , bar she requested a snow machine and her name in lights on the house {someone has obviously been watching too many movies}

#hersheyheroes crepes

Of course I did not indulge her on the last two requests.  I did however make her one SUPER birthday breakfast, with a little help from Hershey’s™ Spreads.

Hazelnut Hot Cocoa #hersheyheroes

Crepes are her most favorite thing EVER, and the sweeter the better.

These are filled with Hershey’s® chocolate with hazelnut spread, folded, and then topped with whipped cream and a drizzle of melted Hershey’s™ Spreads.

Chocolate and Hazelnut Crepes #hersheyheroes

I must have been in an extra sweet mood myself, because I decided to experiment a bit.

hot cocoa #hersheyheroes

I heated up a cup of milk, added a tablespoon of the chocolate hazelnut, stirred, and wouldn’t you know….Hershey’s™ Spreads make one amazing cup of hot cocoa. We used the chocolate, chocolate with hazelnut, and chocolate with almond. They were all delicious, and the girls at the party had a blast making their own cocoa.

Chocolate and Hazelnut Hot Cocoa #hersheyheroes

My go to crepe recipe is from Julia Child

Chocolate Hazelnut Crepes and Hot Cocoa


  • 1 cup cold water
  • 1 cup cold milk
  • 4 eggs
  • 1/2 tsp salt
  • 1 1/2 cup flour
  • 4 Tbsp butter {melted}


  • add the liquid and egg in to a blender jar
  • add flour and then the butter
  • cover and blend on high for about a minute
  • refrigerate for at least an hour
  • to cook:
  • brush you crepe pan or skillet with butter
  • place or med-high heat until it begins to smoke
  • pour 1/4 cup of batter and quickly tilt the pan back and forth the coat the bottom with the crepe batter
  • cook about a minute, flip and cook the other side

Crepe and hot cocoa #hersheyheroes

Even without the snow and her name in lights, she was one happy girl.