Chocolate Caramel Apple {stuffed} Snickerdoodles

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chocolate caramel stuffed snickerdoodles

Before today, I had never made snickerdoodles.

I know, crazy huh
Especially, considering that I am addicted to cinnamon and sugar on anything.
They also happen to be my all-time favorite cookie.

BUT…being the wonderful, selfless, mother that I am 🙂
I make the cookies that my kids enjoy.

Chocolate Chip
If I’m lucky I can add peanut butter
or PB cups

Heaven forbid if I happen to add oatmeal
or raisins

Yesterday, while enjoying a quiet trip {child free} at Target
I found mini caramel-apple milky way candy bars.

Oh my goodness.
If you have not tried them, you should.
We’re not BIG candy eaters, but these jumped right into my cart,
and as soon as I got home I knew what I was going to do with them.

Chocolate Caramel-Apple Snickerdoodles:
15 mini caramel-apple milky ways {frozen}
1/2 cup butter
1/2 cup sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla
1/2 tsp baking soda
1/4 tsp slat
1 1/2 cups of flour

sift together the flour, salt, and baking soda
beat the butter and sugars until light
add in the egg and vanilla
add in the dry ingredients

chill for at least 30 minutes
once chilled
using 2 tbsp of dough
fold around one mini candy bar, and roll into a ball
roll in the cinnamon sugar {2 tbsp sugar combined with 1 tsp cinnamon}
place on lined cookie sheet
bake@350 for about 15 minutes

The perfect fall cookie, even when it’s 100 degrees.
Hopefully Mother Nature gets the hint soon:)