Buffalo Chicken Dip

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Buffalo Chicken Dip

makes a great holiday party appetizer

as part of a sponsored post for Frank’s RedHot

Buffalo Chicken Dip

It doesn’t seem to matter what the occasion, a party isn’t a party without the dip. And between Thanksgiving and New Years there are plenty of reasons to party, especially in my house where we have birthdays mixed in.

Dips are the perfect party food.  They are easy to get together,can be served with veggies, chips, or crackers giving plenty of options, and many can be made ahead.

Buffalo Chicken Dip

Frank’s Red Hot Sweet Chili Sauce poured over  cream cheese is about as easy as it gets, and it is SO good. This is the kids favorite.

I am from Buffalo, New York … famous for SNOW, football, and of course wings.  I love pretty much anything served buffalo style, and Frank’s  Buffalo Wing Sauce makes an amazing dip.

Frank's Buffalo Chicken Dip

Buffalo Chicken Dip


  • 1 {8 oz} package of cream cheese {I use Philadelphia} slightly softened
  • 2 cups of cooked shredded chicken
  • 1/2 cup of Frank's Red Hot Buffalo Wing Sauce
  • 1/2 blue cheese dressing
  • 1/2 crumbled blue cheese


  • mix ingredients together, and spread in a deep baking dish
  • bake @ 350 for about 20 minutes
  • dip will be hot and bubbly when ready
  • serve with veggies, tortilla chips, or crackers

I know the holidays are right around the corner, but it’s also not too early to start planning that Superbowl party 🙂

For more recipes visit Frank’s Red Hot

buffalo Chicken Dip