Brownie Ice Cream Sundae Cups

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ice cream brownie


Just like chocolate chip cookies always taste better with milk,
I find that brownies always taste better when topped with
ice cream
whipped cream
and a few peanut butter cups

brownie cupcakes


these little sundae cups are made ahead of time
{making them great for guests}
and so much easier than cutting and scooping and topping
individual sundaes

we all loved them;
they’re like mini ice cream cakes with a brownie base
and the flavor combinations are almost endless.


ice cream brownie cups


we went with the classic chocolate and peanut butter,
but I am already picturing a snickers brownies sundae.


ice cream cupcakes

Brownie Ice Cream Sundae Cups


  • 1 package of brownie mix
  • {plus ingredients to make the brownies}
  • chocolate peanut butter ice cream {very soft}
  • fudge sauce
  • mini peanut butter cups
  • whipped cream


  • prepare the brownie batter
  • scoop 1 tbsp into lined muffin pans {you should get 16}
  • bake @350 for 15 minutes
  • place 1 scoop of ice cream on each brownie cup
  • top with 1 tbsp fudge and a few mini pb cups
  • place in the freezer until hardened {at least 2 hours}
  • top with whipped cream and chopped PB cups just before serving




brownie ice cream sundae cups



a few other freezer treats

Berry Pops

dark chocolate berry pop

Single Serve{healthy} Ice Cream


Nutella Fudge Pops

fudge pops