Baked Tortilla Bowls
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I may have mentioned
a few hundred times
that I have a fussy eater.
Fussy is being polite.
Mexican night is the one night I know I will not get any complaints.
Our family has been having “Mexican Mondays” or “Taco Tuesdays”
The day may change because of after school activities, but the meal pretty much remains the same…
some form of tacos or burritos with an enchilada thrown in there occasionally.
I wanted to change things up a bit this week, and thought since we are enjoying warmer temperatures, taco salads would be a nice alternative.
Now, I will admit, we have been know to top chips with our fixings and called that a salad.
Not exactly nutritious.
I could bake a tortilla and then top it, but that would basically be a tostada.
The bowl is the fun.
So…to the internet I went.
What did we do in the “old” days
when we would have to read actual books to find our information
a jar or glass is the answer
I chose a canning jar
flip it over
rub your tortillas with just a little olive oil
press over the glass
bake @350 for about 8 minutes
baked tortilla bowls
ready to be filled
any way the fussy one likes:)