Apple and Cinnamon Fruit Leather

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Are you all as excited as I am that fall is finally here?  It felt like a VERY long summer.

This past weekend, to celebrate the beginning of fall,we headed to Apple Hill to sip cider and of course pick apples.  There may have been a cider doughnut or two as well.

The kids love all things apple, and while I do plan on making some cider doughnuts of my own, I opted to start with a healthier treat.


apple cinnamon fruit leather - #apples


Fruit Leather

I am always buying fruit leather, and it can get pricey; especially, when it disappears faster than candy.

It is SO simple to make; I wonder why I don’t do it more often.  That needs to change.


apple cinnamon fruit leather - #fruitleather


Along with the apples, we brought home cider. There is nothing better than fresh pressed cider.  I’m not much of a juice drinker, but cider I look forward to all year long.

I decided to use cider in the fruit leather, replacing the water and also the need for added sugar. We also LOVE cinnamon with our apples, so I added that as well. Feel free to leave it out.


apple fruit leather - no sugar added - #fruit #fall


Apple and Cinnamon Fruit Leather


  • 8 cups of peeled, cored, and diced apples
  • 1 cup of apple cider
  • 1 tsp cinnamon


  • place the apples with the cider in a large pot
  • simmer over medium heat until the apples become soft {about 10 minutes}
  • process the apples until extremely smooth - either in a blender or using a food mill {I use my immersion blender and it works great}
  • stir in the cinnamon if using
  • line a baking pan with microwave safe plastic wrap
  • spread the apple puree in a smooth even layer covering the entire pan
  • place in an oven set to 140 - 170{the lowest setting on mine}
  • cook until the fruit easily peels away from the plastic wrap {about 24 hours}
  • cut into strips, wrap,, and roll



apple ciinnamon fruit leather - no sugar added, made with apple cider -


You will find MANY recipes online for fruit leather, and most tell you that it takes about 8 – 12 hours.  NOT true.  If you want a nice thick piece of fruit leather, you need to let it “cook” for at least 24 hours.  I usually will have the oven set to 170 {the lowest setting on my oven}  for half of the time, and then I turn the oven off, but leave the light on…this creates a slightly warm oven.




When the fruit EASILY peels away from the plastic wrap, your leather is done.

Then you just need to cut, wrap,and roll.


apple cinnamon fruit leather -