whole grain irish soda bread

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no st. patrick’s day menu is complete without the soda bread, and this whole grain irish soda is one of my favorites to serve

whole grain irish soda bread

i have been making corned beef and cabbage every st. patrick’s day since ian and i got married. i have been making irish soda bread just as long. as far as bread making goes, it does not get any easier. no yeast. no mixer. kneading takes all of 30 seconds, and then into the oven your loaf goes.

how to make whole grain irish soda bread

you don’t even need a loaf pan. this bread can be baked on a baking sheet or in a cake pan. i actually use a greased pie plate.

how to make whole grain irish soda bread

the first few years i made irish soda bread using a recipe from my beloved fannie farmer cookbook. then a few years later i started using a recipe from cooking light. this one used oats and whole wheat flour. it was delicious, but used more ingredients than i  think an easy soda bread recipe should use. most home cooks do not stock wheat germ and wheat bran. but i did love the fact that is was a healthier whole grain version.

how to make whole grain irish soda bread

this whole grain loaf i think is a good combination of the classic with a bit of added nutrition from white whole wheat flour and irish steel cut oatmeal .

start to finish in under an hour, this whole grain irish soda bread should be a must bake this st. patrick’s day.

whole grain irish soda bread

whole grain irish soda bread

Ingredients:

  • 3 1/2 cups white whole wheat flour
  • 1/2 cup steel cut oats
  • 1 1/2 tsp salt
  • 1 tsp baking soda
  • 2 cups buttermilk

Directions:

  • preheat oven to 375 degrees
  • in a large bowl combine the flour, oats, salt, and baking soda
  • add the buttermilk and stir just until the dough comes together
  • on a lightly floured surface, knead dough to form a ball - about 30 seconds
  • pat dough into a round about 1 1/2 inches thick
  • place dough on a greased baking sheet, cake pan, or pie pan
  • with a sharp knife slash an x into the top - 1/4 inch deep
  • bake at 375 for 45-50 minutes
  • cool on a wire rack
  •  cool completely before slicing
 
soda bread is best let to rest 8 hours before slicing

whole grain irish soda bread

i know many of you do not keep buttermilk in the house, and that is no trouble at all. to make the two cups needed place 2 Tbsp white vinegar in bowl, add 2 cups of whole milk and let sit until it curdles – this should only take a minute or two at most.

easy. readu in 60 minutes. whole grain irish soda bread

spread with irish butter or a piece of good irish cheese, this whole grain irish soda bread is delicious for  breakfast, lunch or dinner.

no need to save it just for st. patty’s day either.

enjoy!

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when it comes to bread, it doesn't get easier than this whole grain irish soda bread