Sriracha Roasted Chickpeas

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Sriracha Roasted Chickpeas

Sriracha Raosted Chickpeas - heathersfrenchpress.com #snacks #sriracha

 

I know it’s strange, but I am one of those people that is always thinking about what I am going to eat next.   Even more when I am in the middle of say a 21 day cleanse.  Lately, I have been obsessed with snacks.  

These spicy, crunchy chickpeas to be exact.

Have you tried roasting your chickpeas yet?   They are addicting.

 

 

 

These Sriracha Chickpeas require only 2 ingredients -a can of chickpeas and sriracha.

 

 

 

Sriracha Roasted Chickpeas

Ingredients

  • 1 15 ounce can of chickpeas
  • 1 tbsp Sriracha

Instructions

  • pre-heat the oven to 400
  • drain and rinse the chickpeas
  • in a bowl combine the beans with the sriracha
  • toss to coat evenly
  • spread them evenly on a lined baking sheet
  • bake for 35 - 40 minutes
  • the roasted chickpeas will stay crunchy for a few days if kept in an airtight container
http://www.wellfloured.com/sriracha-roasted-chickpeas/

 

At first bite, you may think they need more sriracha, but trust me, after the first few handfuls, you’ll feel the heat.

Like I said, they are addicting, I may suggest making two cans so you have some to share.

 

 

 

Enjoy!