Single-Serving Blueberry Muffin {in a mug}

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this single-serving

Blueberry Muffin

is perfect for when you  just need a little something sweet

Blueberry Muffin in a Mug

I don’t know if this happens to you.

You hear about something, and then it is all you can think about.

My 11 year old daughter recently started a blog Stella’s Sweet Tooth {I’d LOVE for you to check her out}

Blueberry Muffin in a Mug

She has so much fun with it, but doesn’t get to post too often because of her busy schedule.Being a 5th grader is hard work you know.  But she has been keeping a note book with her ideas in it. She’s come up with this great recipe using blueberry muffins {be on the lookout, it’s coming soon}.

Single Serving BlueberryMuffin

Now all I can think about are blueberry muffins, warm, right from the oven.  A little bit of streusel on top; YUM!  I really don’t need one, but I have to have one. ONE being the key here. If I make 12, chances are good that I’ll eat, let’s just say more than one.

Blueberry Muffin in a Mug

 I made one

in a mug

in the microwave

in 90 seconds

Yep, I’m cool like that.

Blueberry Muffin in a Mug

Single-Serving Blueberry Muffin {in a mug}

Yield: 1 muffiin


  • Muffin:
  • 1/4 cup flour
  • 1 Tbsp sugar {I used raw sugar}
  • 1/8 tsp baking powder
  • 3 Tbsp milk
  • 1 Tbsp coconut oil {melted}
  • 1/4 blueberries {fresh or frozen}
  • Topping:
  • 1 Tbsp coconut oil
  • 1 Tbsp flour
  • 1 Tbsp raw sugar


  • In a microwave safe mug combine the flour, baking powder, and sugar
  • stir in the milk and coconut oil
  • place the berries on top
  • make the topping:
  • crumble together the coconut oil, flour and sugar
  • and sprinkle on top of the blueberries
  • microwave on high 90 seconds
  • cool slightly before removing the mug will be HOT


recipe source | French Press

Single Serving Blueberry Muffin


Single Serving Blueberry Muffin in a Mug

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