Salted Caramel Banana Bread

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Just when you thought the salted caramel craze was over
 BAM
it’s back.

It all started with a bowl full of brown bananas
and a jar of salted caramel that I found when I was cleaning out the fridge.

I was under the impression that the kids had used it up making ice cream sundaes,
but I was pleasantly surprised,
and what was going to be plain old banana bread,
turned into a deliciously sweet
salted caramel banana bread.

If you have a full  jar at home,
I suggest using more than 1/4 cup,
but that was all I had.

Still, it added a gorgeous ribbon of caramel that was swirled through the entire loaf.

Enjoy!

Salted Caramel Banana Bread
3 ripe bananas
2 eggs {large – lightly beaten}
1 1/2 cups of flour
1/2 cup of almond meal
1/2 cup of sugar
1 tsp salt
1 tsp baking soda
1/4 – 1/2 cup of salted caramel sauce

make sure to grease your loaf pan well
{the caramel is sticky}

pre heat the oven to 350

mix together the bananas and the eggs
stir in the flour, almond meal,sugar, salt, and baking soda

pour half of the batter into the pan
swirl in the caramel
pour on the remaining batter
bake for  about an hour

remove the loaf from the pan and cool on a rack

the perfect pick-me-up for a dreary day

You may also enjoy
Caramelized Banana Bread
Banana Almond Pancakes
Chocolate Peanut Butter and Banana Muffins