June 4, 2013

Raspberry Turnovers

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Puff pastry Turnovers

 

How do you like to celebrate your birthday?

My idea of the perfect birthday…

kids being helpful

NO bickering

a clean house

dinner made for me

maybe even some afternoon reading time

Today has pretty much been that day for me, although I still have not opened my book yet… but I will. I had every intention of sitting down to read, and then I had a sudden urge for turnovers.  I needed to have one.  Raspberry turnovers are probably my all time favorite food, EVER. I could almost smell them baking.

 

Raspberry Turnovers

 

So, even though is it HOT

{hello it’s supposed to be 106 by the weekend}

I made turnovers.

It’s my birthday and I’ll bake if I want to:)

 

berry turnovers

 

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Raspberry Turnovers

Ingredients

  • 1 sheet of puff pastry
  • 3 cups of raspberries {frozen or fresh}
  • 2/3 cup of sugar
  • 3 tbsp cornstarch dissolved in 2 tbsp of water
  • 1 tsp vanilla

Instructions

  • pre-heat the oven to 400
  • unroll the puff pastry sheet and cut into 4 squares
  • combine the berries, sugar, cornstarch, and vanilla
  • heat over med until the berries begin to break down
  • the sauce will begin to thicken quickly
  • once thick {about 4 minutes} remove from the heat
  • place 2 - 3 tbsp filling in the center of each square
  • fold over into a triangle and press edges to seal
  • brush the tops with a little milk and sprinkle with sparkling sugar
  • bake for 20 minutes
  • {the filling will oooze a little}
  • cool on rack
https://www.wellfloured.com/raspberry-turnovers/

 

 

and then Stella and I ate the leftover filling with a spoon

 

turnovers

 

Enjoy!

 

a few other fruity favorites

Strawberry Cream Cheese Coffee Cake

berry cream cheese coffee cake

Brownie Waffles with Strawberry Syrup

brownie-batter-waffles

Raspberry Crumb bars

raspberry-crumb-bars1

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