pumpkin spice funfetti muffins

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pumpkin spice funfetti muffins, a delicious and festive grab and go breakfast all dressed up for fall

pumpkin spice funfetti muffins

I’m always amazed by how many people skip breakfast. My husband in one of them. I get it. Sleep is important. I love sleep. We never seem to get enough of it. Especially now that the days are getting shorter. It is SO dark in the morning when we’re supposed to be up eating breakfast. No one, not even me, enjoys eating breakfast in the dark.

pumpkin spice funfetti muffins

 

The kids that started the school year getting up as soon as the alarm went off, are finding it harder and harder each morning to get out of bed. But skip breakfast? Never. We love breakfast, and even though we much prefer eating breakfast once the sun is already up, Monday thru Friday breakfast in the dark it is.

So I try to make it as fun as I can. Hopefully the sprinkles in these pumpkin spice funfetti muffins will make the kids forget how early it actually is. Sprinkles,like bacon, make everything better.

Not only are these muffins fun and delicious, they are fast and easy to make using International Delight Pumpkin Pie Spice Creamer. Creamer is good for so much more than just coffee, not that I don’t  love my coffee. I use the Pumpkin Pie Spice Creamer in place of the milk, sugar, and spices  that I normally add to my pumpkin muffins. How easy is that?

pumpkin spice funfetti muffins

pumpkin spice funfetti muffins

Ingredients:

Directions:

  • preheat oven to 375 degrees
  • butter muffin pans
  • whisk together the flour, baking powder, and salt
  • add pumpkin, egg, creamer, and butter, stirring only until the ingredients are combined
  • fold in the sprinkles (if using)
  • spoon batter into the muffin pans (2/3 full)
  • bake 20 minutes
     

10 minutes to prep, 20 minutes in the oven, and you have a fun and festive fall breakfast that will win over your non-breakfast lovers.

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enjoy!

pumpkin spice funfetti muffins

 

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.