Oven Roasted San Marzano Tomatoes

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 Simple and delicious Oven Roasted San Marzano Tomatoes

worth heating up your kitchen for


mini, oven roasted san marzano tomatoes


I love roasted tomatoes, but I had absolutely no intention of turning on the oven today.

Not to be a whiner, but it is still so damn HOT.

It’s not even summer. YUCK

Anyways, dinner was already decided, a delicious panzanella inspired from bon appetit’s radicchio and olive panzanella.  No oven required.


mini san marzano tomatoes


Then, I happened to spot the cutest mini san marzano tomatoes at Trader Joe’s. I had to get them, and  I just knew I had to roast them to add to the panzanella. Not that I have anything against plain tomatoes, they are equally delicious, these needed to be drizzled with olive oil and aged balsamic and roasted.

No questions asked.

Even if it did mean heating up the kitchen.

It’s nothing that a chocolate frosty can’t fix.


oven roasted san marzano tomatoes


Oven Roasted San Marzano Tomatoes


  • 2 cups of halved mini san marzano tomatoes {cherry or plum tomatoes would also work well|}
  • 2 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 1 tsp salt
  • 1/4 tsp pepper


  • pre-heat oven to 450
  • place tomatoes, cut side up, on a baking sheet
  • drizzle on the oil and vinegar
  • season with salt and pepper
  • roast 20 - 25 minutes


oven roasted tomatoes