Biscoff {cookie spread} Granola

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Biscoff Granola - recipe at heathersfrenchpress.com

 

Where have I been?

Biscoff spread is AMAZING, and this is the first I have used it.  It was love at first taste, and I’m afraid my Nutella may begin to get jealous.

{is it wrong to use two jars in less than a day}

My first Biscoff experiment is in the freezer as we speak, and me being the patient person that I am… I needed to make something that would be ready in less than 24 hours.

 

Biscoff Granola - recipe at heathersfrenchpress.com

 

I happen to be very well stocked with yogurt, so I thought granola would be the perfect way to use some of our surplus.

Granola that tastes like cookies =  BIG win for the fussy one.

 

BIscoff Granola Parfait

 

Add some berries, and those cookies may even be healthy.

 

Biscoff {cookie spread} Granola

Ingredients

  • 3 cups of old fashioned oats
  • 1/4 cup of almond meal
  • 1/4 cup of flax seed
  • 1/4 brown sugar
  • 1/4 cup honey
  • 1/4 cup Biscoff spread
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Instructions

  • pre-heat the oven to 300
  • combine all of the ingredients in a large mixing bowl
  • stir well {oats should be coated}
  • spread evenly on a baking sheet
  • bake for 30 minutes
  • cool and store in an airtight container
https://www.wellfloured.com/biscoff-cookie-spread-granola/

 

Biscoff Granola - recipe at heathersfrenchpress.com

 

Enjoy!

 

 

Biscogg Granola with yogurt and fruit - recipe at heathersfrenchpress.com

 

 

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