Baked Buttermilk Doughnuts with Cinnamon and Sugar

buttermilk doughnuts with cinnamon and sugar


I have been running everyday.

If you follow me on instagram you know that my favorite part of my run

is the END!

{it sure does feel good when you’re done}

I feel like I’m running my butt off,

but nope…it’s still behind me,

and too much of it in my opinion.


buttermilk baked doughnuts


But still..I run,

and I run,

and I run.


Even when I’d rather be eating doughnuts


doughnut holes


Baked Buttermilk Doughnuts adapted from Adventures in Cooking


  • 3 cups of flour
  • 1/2 cup of sugar
  • 1 package of active yeast
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 6 tbsp melted butter
  • 1 egg
  • 1 cup of buttermilk
  • For the topping
  • 1 cup of sugar
  • 1 - 2 tbsp cinnamon
  • 1/4 cup of melted butter


  • combine the flour, sugar,yeast, salt, and nutmeg
  • mix in the egg and buttermilk
  • gradually pour in the melted butter
  • knead with the dough hook until you have a smooth ball
  • {about 5 minutes}
  • cover and let rise for about an hour
  • {the dough will NOT double in size}
  • on a lightly floured surface roll out the dough
  • {about 1/4 inch}
  • cut into doughnuts
  • place the doughnuts on a parchment lined baking sheet
  • {you should have 12 doughnuts and the holes}
  • cover and let rise for 30 - 45 minutes
  • bake @350 for 12 minutes
  • while they are baking melt the 1/2 cup of butter
  • combine the cup of sugar with the cinnamon
  • once the doughnust are cool enough to handle,dip them in the butter, and then roll in the cinnamon/ sugar




Today, I’ll do both.




cinnamon buttermilk doughnuts