Bacon and Egg Puff Pastry Breakfast Tart

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treat dad like a king with this

Puff Pastry Tart for Father’s Day Brunch

Bacon and Egg Puff Pastry Tart | #fathersday

Father’s Day is only a few days away.

I’ll admit, I’m not the best at holidays like these, and usually end up planning at the last minute. Gifts and cards I can handle, but in the past my Father’s Day menu usually includes just throwing some kind of meat on the grill, and breakfast I don’t usually do much of anything special.

Bacon and Egg Puff Pastry Tart | #fathersday

Ian is an early riser, a  VERY early riser, and typically by the time we all get up, he’s already eaten something.

Not this year. Stella and I have been working on a menu that any father would be sure to love, and it includes this amazing puff pastry breakfast tart with bacon and eggs. It may be cliche, but bacon  really does make everything better, even puff pastry.

Bacon and Egg Puff Pastry Tart | #fathersday


I first saw this tart on the cover of  The Fresh Market store circular in South Carolina. I knew I had to try it, and it was so gorgeous it definitely called for a special occasion.

Father’s Day it is.

Bacon and Egg Puff Pastry Breakfast Tart


  • 1 sheet of puff pastry {thawed}
  • 3 ounces of Mascarpone
  • 1 Tbsp finely diced chives
  • 6 strips of bacon {cooked}
  • egg wash {1 egg beaten with 1 Tbsp milk}
  • 6 eggs
  • salt and pepper


  • pre-heat the oven to 425
  • on a lightly floured surface roll the puff pasty into a rectangle about 1/4 inch thick
  • with a sharp knife cut a "border" of about 1/2 inch around the entire rectangle
  • prick only the center of the rectangle with the tines of a fork
  • spread the mascarpone evenly in the center
  • sprinkle with the chives, and top with bacon
  • brush the edges with the egg wash
  • bake tart for 10 minutes
  • crack the eggs onto the tart, season to taste with salt and pepper
  • return to the oven for another 10 minutes {or until the eggs are done to your preference}
  • sprinkle with additional chives {optional}

The kids LOVED our test tarts so much I can see this becoming a regular breakfast item, and dad will feel so special with this incredible meal.

It  may look impressive, but it really is a breeze to put together {but you don’t have to tell dad that}.


Bacon and Egg Puff pastry Tart | #fathersday